Sarsaparilla & Cocoa Cocktail Bitters ~2oz Dropper Bottle

Sarsaparilla & Cocoa Cocktail Bitters
 
~Made with Old Forester 100prf Bonded Rye & 190prf Everclear, and Smirnof 100prf Vodka as the base spirits for maceration
~Spices and flavoring from all organic and / or non-treated ingredients
~Balanced and finished with as little sugar and water as possible to obtain the most potent and cleanest product possible.
 
These bitters can be used in all sorts of concoctions and remedies. A cocktail comes to mind, but don't forget that a dash or two with some soda is great for the tummy on a bad day. When getting your favorite marinade together, think, "Would a dash of sarsaparilla and spice be nice?" I'm guessing it wouldn't be a bad idea to try out and see what you think.
 
Roughly enough for 70-80 drinks using 2-3 dashes per drink or invention!
 
 
*Full list of ingredients besides alcohol used:
-Organic Roasted Cocoa Nibs
-Sarsaparilla Root
-Organic Genitian Root
-Cassia Bark (a type of Cinnamon bark)
-Wild Cherry Bark
-Black Walnut Leaf
-Cinnamon Stick
-Tonka Beans
 
Traditional old world style in process, attention, and love for all things that taste great!
 
Total time from spices in bottle to bitters in bottle about 14 weeks.